![]() ![]() ![]() To do so, determine the general direction of the grain on your board, and think of the grain extended past the edge of the board in the form of hair on a dog. But if you experience chatter or tearout as you are jointing, it is important to understand how to read the grain to minimize or eliminate the effect. I generally don’t bother reading the grain for edge jointing unless I am encountering a problem, because most of the time when I am edge jointing the surface will not be exposed in the finished project. ![]() The result can range from virtually no effect to dramatic, depending on wood species, sharpness of knives, depth of cut and feed rate. The direction that grain is running in your stock can affect the surface quality of your jointed edge. ![]()
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